A healthier Coffee Built by our family to yours! Bilt Coffee is the only Ethiopian family owned coffee company that grows, roasts and delivers organic Ethiopian Coffee. For today alone you get a free Eco friendly coffee mug and 20% off when you subscribe. Limited time offer! 

Our Coffee beans are:

- Non-GMO and 100% organic

- Have been awarded as the best of the best coffee in Africa twice.

- Are grown in the southern mountains of Ethiopia

- Are roasted in the same week you receive them

- Unquestionably the best coffee you have ever had.

I usually only buy specialty Coffee and OMG this Coffee was out of the world!! - Joseph

Everyone loves our Coffee...

What doctors say about Our Coffee?

Contrary to popular belief, Coffee itself is not where the health risks lie. Rather, the risks associated with drinking large amounts of coffee can actually be traced back to the chemical and pesticide residues when using inorganic coffee growing methods.

By growing coffee organically, health risks are dramatically decreased, simply by eliminating the artificial additives which we do. The personal health benefits of organic coffee include:

• High in antioxidants, vitamins and minerals, coffee boosts the immune system and guards against disease

• Free of pesticides and artificial fertilizers, organic coffee reduces the risk of harmful chemical ingestion

• Moderate amounts of coffee can provide a natural energy boost

It's important to note that not all organic coffee is healthy. Majority of coffee in the marketplace contains pesticides, mycotoxins, and molds. Due to the long line of middle person or organization almost no coffee roaster can guarantee quality and freshness the way we do. Most roasters work with organizations or in rare cases farmers to source their coffee. This relationship is usually an email or a phone at most times, we have a unique advantage by having our family live and work in Ethiopia. We take pride in providing great products and want to be the place you and your family go to get healthy and delicious Coffee. To be very honest with you the best tasting coffee is organic coffee!

What I’ve found is that regular mass-produced, blended coffee is loaded with chemicals and additives that destroy the flavor.

The best tasting coffee, it turns out, is also the healthiest coffee.

The coffee I’ve found is delicious and is the cleanest, purest, healthiest coffee I’ve ever seen.

Here’s Just a Few of

The Qualities of This Coffee:


Your health is our priority - Organic Coffee is better for you and better for the universe.


Part of what makes coffee special is the roasting process and the time it takes for the coffee to be consumed after roasting. Bags of coffee found on the shelf at your typical grocery store have likely been sitting there for weeks if not for months at time. Sadly, there's no real way to know exactly how long they've been there. Our beans are roasted every week and shipped in most cases the same day your order.


Smoothie on your body. Coffee that contains chemicals or roasted too dark usually upsets your stomach and usually wants to make you go to the 

bathroom which is where our coffee can help. We have a very unique roasting process where we mix light and dark roast coffee to make the best out our coffee. Most coffee drinkers either love dark coffee or something very light, our beans give you the strong after taste we all crave in a cup of joe with a smooth flavor to make it easier on your stomach.

On top of low acidity, Bilt Coffee has none of the junk swimming around in most coffees that aggravates your stomach. That means no pesticides, chemicals, GMOs, or mycotoxins.

That means nothing that careless farmers and profit-hungry manufacturers use to get their brews out the door fast.


Our coffee contains only one and simple ingredient. We offer nothing but the best for you. We want you to experience the healthiest coffee available directly from the highest quality farms located in a nationally-protected area of Ethiopia. The coffee is then carefully roasted according to exact specifications to produce delicious and at the same time healthy coffee you'll ever have.

Wait there is more. You might wonder who we are

and where exactly does our coffee from. 


Our award winning coffee is sourced by a world renowned coffee producer in Ethiopia by

the name of Ahmed legesse. Ahmed legesse is a third generation coffee producer who

has been awarded several times as the best coffee producer in Africa and the world. He

also happens to be directly related to us and plays a key role in providing consistent high

quality organic Ethiopia Coffee.


Birthplace of coffee - Our beans come from Ethiopia. Ethiopia is the birthplace of coffee and known for producing some of the best coffee in the world. Ethiopia’s coffee has been ranked as the best in the world by an international group of coffee connoisseurs. Not surprisingly, coffee is a top export for the country. But at home it is a source of pride. International coffee experts travel the world to find the best tasting cup. They keep coming back to Ethiopia, because they understand they're nothing quite as good as Ethiopian Coffee.


This coffee is grown in a sustainable environment. Farmers grow their coffee which is an environmentally friendly way of producing crops. Not only is this good for the environment, but it is better for the coffee. By employing farming methods, the fairly traded coffee is grown by farmers who are paid a fair wage for doing so.


Specialty coffee represents the very best of the world’s coffee yield or the TOP 3% of global production. These beans are the largest beans that are hand picked out because they are perfect with no defects. Only the very best.


While other coffee farms spray theircoffee beans with pesticides that arevery toxic and dangerous to our physicalbodies just to keep the bugs away,we think it's better to grow our coffeein chemical-free, nutrient-rich virgin soil.


We care for our products, the environment,and you,

our dear customers. That’s why ourbeans are grown from single-origin plants andrefrain from using genetically modified coffees.We always keep our coffee as clean and pure aspossible to maintain  the natural taste and protectyou from any harm while protectingthe environment itself.


Conventional coffee farms soak their coffeebeans with harsh chemical fertilizers! Whenyou grind up beans that have so muchchemical residue and add hot water to them,it’s like you’re adding poison to your owndaily-drink, and we don’t want that!

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