Secure Your Supply of Our Delicious, Immune-Boosting, Low-Acid Healthy Coffee 50% OFF Today While Supplies Last

• Non-GMO, single-origin, USDA-certified organic coffee

• pH test proven to be up to 27.7% less acidic than common store-bought coffees

• Shade-grown & sun-dried high in the mountains of Central America

• Fairly traded, pesticide-free, & chemical-free, pure antioxidant-rich coffee

• 2-year shelf life

• No lines, no rationing - delivered directly to your door

“The coffee is amazing. I had stopped drinking coffee because of certain side effects I was feeling after drinking it. This coffee didn't seem to create any of those problems for me. The flavor is amazing and the coloring - WOW.” - S. Vagivagi  

People All Over the USA
Are Loving This Coffee...

Dr. Charles Livingston,

Natural Health Expert

From the desk of Dr. Charles Livingston:

Johns Hopkins Medicine recently reported that, according to the Dietary Guidelines for Americans, “it’s safe for most people to drink three to five cups of coffee a day with a maximum intake of 400 milligrams of caffeine.” (source)

They reported multiple benefits of drinking coffee, including the following:

 Coffee drinkers are less likely to die from some of the leading causes of death.

• Coffee...contains antioxidants and other active substances that may reduce internal inflammation and protect against disease.  

Dr. Charles Livingston,

Natural Health Expert

Dark roast coffee decreases breakage in DNA strands, which occur naturally but can lead to cancer or tumors if not repaired by your cells.

coffee drinkers - decaf or regular - were 26 percent less likely to develop colorectal cancer.

Coffee is chock full of substances that may help guard against...Alzheimer's disease and heart disease.

With all these benefits, however, there’s a big risk in drinking coffee: pesticides, mycotoxins, and molds.

One research study found that 91.7% of the coffee samples they tested contained molds. (source)

So what do you do?

This coffee is clean, healthy, non-GMO, pesticide-free, and as pure as you can get with just one simple ingredient:

What I’ve found is that regular mass-produced, blended coffee is loaded with chemicals and additives that destroy the flavor.

The best tasting coffee, it turns out, is also the healthiest coffee.

The coffee I’ve found is delicious and is the cleanest, purest, healthiest coffee I’ve ever seen.

Here’s Just a Few of

The Qualities of This Coffee:

And that’s not all. This coffee includes

all the above qualities and more:


High-altitude specialty coffees, generally command a far better market price due to their exceptional flavor and vibrancy, lower yield per coffee tree, and challenge to coffee farmers in remote mountainous areas. This means truly superb coffee beans that represent one of the world's most affordable luxuries.


Once washed, the beans are sun-dried until they've achieved a moisture content of 11.5%. (Too much moisture and you risk mold; too dry and the flavor of the coffee is spoiled.) Finally, the beans transition to a 30-day "rest" period which allows the flavor profile of your beans to deepen in richness, complexity and taste.


This coffee is grown in a sustainable environment. Farmers grow their coffee which is an environmentally friendly way of producing crops. Not only is this good for the environment, but it is better for the coffee. By employing farming methods, the fairly traded coffee is grown by farmers who are paid a fair wage for doing so.


Specialty coffee represents the very best of the world’s coffee yield or the TOP 3% of global production. These beans are the largest beans that are hand picked out because they are perfect with no defects. Only the very best.


Some other coffee farms slash and burn the rainforest and spray their coffee beans with toxic pesticides to keep the bugs away. We think it's better to grow our coffee in chemical-free, nutrient-rich virgin soil.

If you’re anything like me, I prefer to grow our coffee the natural way, in the cool shade of ancient trees, where the beans can ripen slowly and migratory birds, like the beautiful Scarlet Tanager, can naturally manage bugs like the coffee farmer's archenemy - the coffee borer.


Conventional coffee farms soak the ground with harsh chemical fertilizers - as much as 250 pounds per acre! When you grind up beans that have chemical residue and add hot water to them, you concentrate those chemicals into your cup of coffee.


Our beans are grown from single origin plants that have not been genetically modified. We believe in keeping our coffee as clean and pure as possible not just for health reasons, but to protect the environment and the delicate flavor profile that you get with every perfect cup.

Real people experiencing Lifeboost Coffee for the first time (watch above)

I love this coffee so much, I’ve had to share it with everyone I know.

What People Have To Say

Just add the Loox Reviews here

From My House to Yours: Lifeboost Coffee

Now I’m able to drink coffee guilt-free. It tastes delicious and is free of all those harmful 

chemicals, additives, and pesticides in so many brands found in stores and coffee shops.

This great-tasting, pure coffee is Lifeboost.

I know this may be your first time as a Lifeboost

customer. This is likely your first time trying a coffee

so pure, clean, and delicious.

So I have a deal for you.

I know you’re going to love this coffee. After one

try, you’ll never go back to mass-produced

toxin-loaded “generic” coffee.

Today you can get full 12 ounce bags of Lifeboost Coffee, large enough for 40 cups each, for 50% off!

This is for new customers only. Limit one per household.

You’re going to love this coffee.

I can’t wait to hear about your experience.


Current status: In stock. Your order will ship today.

Free shipping on your first order!


“There Just Is No Better”

So smooth, and absolutely no acidity. believe I will have to become a monthly subscriber to bring the cost down even further. When you buy in bulk the price plummets. Do yourselves a favour, come on, you deserve it. Shade grown, hand picked, hand washed, lightly roasted and no pesticides equals this incredible quality.

Sonia P



“Best Coffee

I’ve Ever Tasted”

I’m used to doctoring up my coffee to make it palatable, but with this coffee, I can get away with less sugar/and or creamer. It’s fruity tasting with no bitterness at all. I will definitely be purchasing more!

Ziggy L



“This Coffee Is Delicious”

It is full bodied flavor with a great aroma and the packaging is natural and adorable. It feels great to know that the beans were grown and sustainably harvested from a single source. This makes all the difference! I would definitely purchase this again for my family as well as for gifts for friends. An excellent product!

Chrissy B



“It Is Smooth, No Bitterness, With Full Bodied Flavor”

A bit of cream and this coffee is wonderful. The fact that it is grown on a small farm and the coffee you receive is from just this farm, is what makes this coffee have its wonderful flavor. I am on my second order and am now will be a customer for life.

Nichele G


“Drink Coffee and Save the Planet”

A Portion of the profit from each bag you purchase will be donated to: 

Rainforest Trust is able to allocate 100% of YOUR donation DIRECTLY to conservation!

Martha Gonzalez is a 4th-generation coffee farmer.

Once the Nicaraguan civil war broke out in the early 90’s, Martha’s husband left her to join one of the warring sides. As the war drew closer to her land, Martha fled the farm in fear for her life.

Today, Martha’s returned to her family farm and has continued where she left off years ago. Now with her daughter Emily, and sons Norvin and Angel, she tends the 6-acre farm that’s part of the Bosawas Biosphere Reserve (BBR); the second- largest rainforest in the Western Hemisphere.

The BBR covers 22,000 square kilometers in northern Nicaragua. This lush territory is largely unexplored.

But the BBR is renowned for its premium coffee plants. And it's from small farms in Central America like these that grow the gourmet coffee you're invited to try today.

They’re a natural part of Martha and the other BBR farmers’ land. The BBR farmers’ prized coffee plants are sheltered under ancient guava trees that help seal in the rich, yet smooth flavor inside the plant’s cherries.

Martha faithfully tends these plants and nurtures every single harvest with her bare hands. She oversees the entire process to ensure the beans stay pristine and avoid any contamination.

Martha and her BBR colleague’s fairly traded farms nurture these beans that turn into the top 0.5% of coffee beans in the world.

It’s the attention to detail and the painstaking harvesting process that allow only premium beans to be roasted.

Every dollar you spend on Lifeboost Coffee will ensure Martha and her BBR colleagues can continue producing this fine coffee. And it will ensure they can continue to put their kids through school, hire more farmers, and preserve their natural treasure.

Free shipping on your first order!